Unlike most commercial bread, my bread is made with only flour, water and sea salt (all other ingredients are stated) and without hidden additives such as added enzymes and improvers.
These days bread made without the use of processing aids or any other artificial additives is defined as ‘Real Bread’. If you have found commercial bread difficult to tolerate, try ‘real’ bread, it could just be modern production techniques that are the problem.
All my breads are made with organic flour as locally produced as possible.
- Untreated stoneground wheat flours are from Maud Fosters Mill, Boston, Lincolnshire or Shipton Mill in Gloucestershire.
- Wholegrain rye flour is from Foster's Mill, Swaffham Prior (milled from grain from Hammonds End farm, Harpenden), Dove's farm organic wholegrain rye flour or Shipton Mill organic wholegrain rye.
All other ingredients are organic or fair trade and locally sourced where this is possible.
Salt levels in my breads are generally 1% or slightly below, in line with Food Standard Agency (FSA) targets. http://www.sustainweb.org/realbread/salt_in_bread/#how_much_salt.
To read more about the work the Real Bread Campaign is doing in the UK to promote better bread and why it is important see: http://www.sustainweb.org/realbread/what_is_real_bread/. Many of the most common questions people ask me about bread are answered here http://www.sustainweb.org/realbread/faq/
To read more about the work the Real Bread Campaign is doing in the UK to promote better bread and why it is important see: http://www.sustainweb.org/realbread/what_is_real_bread/. Many of the most common questions people ask me about bread are answered here http://www.sustainweb.org/realbread/faq/
Larger loaves can always be made upon request and just ask if you have any other special requests or need further information.
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WHEAT BASED BREADS
Wholemeal cob/Miller’s cob
Wholemeal flour, water, white flour (10%), sea salt
450g @ £1.70 or 820g @ £2.80
Fifty fifty
Wholemeal flour (50%), white flour (50%), water, sea salt
A chewy crusty loaf with a lighter texture than wholemeal
450g @ £1.70 or 820g @ £2.80
A chewy crusty loaf with a lighter texture than wholemeal
450g @ £1.70 or 820g @ £2.80
Campagne/country loaf/nearly white
White flour, water, wholemeal flour (5%), sea salt
White loaf with a trace of wholemeal flour for extra flavour
White loaf with a trace of wholemeal flour for extra flavour
450g @ £1.70 or 820g @ £2.80
Romsey Wild/ Really white
White flour (100%), water, sea salt
Sourdough loaf made with only white flour
450g @ £1.70 or 820g @ £2.80
450g @ £1.70 or 820g @ £2.80
Sunflower wholemeal
Wholemeal flour, water, white flour (11%) sunflower seeds (9%), sea salt
A wholemeal loaf with sunflower seeds for a bit more of a bite
450g @ £1.90 or 820g @ £3.00
450g @ £1.90 or 820g @ £3.00
Seven seed
White flour (45%), wholemeal flour (45%), water, rye flour (10%), oat flakes (2%), sunflower seeds (2%), pumpkin seeds (2%), sesame seeds (1%), linseed (1%), sea salt
White flour (45%), wholemeal flour (45%), water, rye flour (10%), oat flakes (2%), sunflower seeds (2%), pumpkin seeds (2%), sesame seeds (1%), linseed (1%), sea salt
A multi-grain loaf containing all the goodness of seven seeds and grains
450g @ £2.00 or 820g @ £3.20
450g @ £2.00 or 820g @ £3.20
Linseed loaf
White flour, water, wholemeal flour (25%), linseed (9%), sea salt
White flour, water, wholemeal flour (25%), linseed (9%), sea salt
A moist white loaf with lots of linseed goodness
450g @ £1.90 or 820g @ £3.00
450g @ £1.90 or 820g @ £3.00
Sesame loaf
White flour, wholemeal flour (25%), water, sesame seeds (9%), sea salt
White flour, wholemeal flour (25%), water, sesame seeds (9%), sea salt
A moist white loaf with lots of sesame flavour and goodness
450g @ £1.90 or 820g @ £3.00
450g @ £1.90 or 820g @ £3.00
Potato and rosemary (& nigella seeds)
White flour, water, roasted potatoes, fresh rosemary, olive oil, sea salt, nigella/kalonji seeds, black pepper
White flour, water, roasted potatoes, fresh rosemary, olive oil, sea salt, nigella/kalonji seeds, black pepper
600g @ £2.80
Potato and rosemary & chilli
White flour, wholemeal flour (50%), water, roasted potatoes, fresh rosemary, olive oil, sea salt, fresh chilli, black pepper
600g @ £2.80
Vegetable bread
White flour, wholemeal flour (10%), water, roasted potatoes, roasted sweet potatoes, olive oil, cumin, sea salt, cumin seeds, black pepper
May include parsnips, carrots, beetroot, sweet potato, red onion, pumpkin
600g @ £2.80
600g @ £2.80
Stilton/cheese and walnut
White flour, wholemeal flour (25%), water, stilton cheese, walnuts, sea salt
600g @ £3.20
Raisin and walnut bread
White flour, wholemeal flour (25%), water, flame raisins (8%), walnuts (8%), sea salt
600g @£2.80
Carrot and linseed
White flour, water, wholemeal flour (5%), fresh grated carrot (10%), linseed (7%), sea salt, nutmeg
600g @ £2.70
Walnut bread
White flour, wholemeal flour (25%), water, walnuts (10%), sea salt
600g @ £2.90
Olive and pumpkin seed bread
White flour, water, wholemeal flour (12%), black olives (11%), pumpkin seeds (5%), olive oil, sea salt
600g @ £2.90
Arkatena bread
White flour, water, wholemeal flour (28%), gram/chick pea flour (12%), fennel seeds, sea salt
600g @ £2.80
Sundried tomato and red onion bread with tamari toasted sunflower seeds
White flour, water, sun dried tomatoes (10%), tomato puree (8%), wholemeal flour (5%), red onion (4%), sunflower seeds (3.6%), olive oil, tamari, chilli powder, turmeric, sea salt
Tomato and onion bread with a swirl of sundried tomato paste
600g @ £2.90
600g @ £2.90
Spiced very fruity loaf
White flour, water, raisins (15%) currants (5%), wholemeal flour (5%), sea salt, cinnamon, nutmeg, cloves, allspice
600g @ £2.90
Fig and cranberry loaf
White flour, water, dried figs (15%), wholemeal flour (5%), rye flour (3%), raisins (3%), currants (1%), dried cranberries (1%), sea salt
600g @ £3.00
Wholemeal half rye (50%)
600g @ £3.00
Wholemeal half rye (50%)
Rye flour (50%), wholemeal wheat flour, water, sea salt
450g @ £1.80 or 820g @ £2.90
Wholemeal half rye (50%) with sunflower seeds
Rye flour (50%), wholemeal wheat flour (25%), white flour (25%), water, sunflower seeds (2%), rye flakes (2%), sea salt
450g @ £1.80 or 820g @ £2.90
450g @ £1.80 or 820g @ £2.90
Light rye (5%) with caraway and cumin
Wholemeal flour, water, white flour (20%), rye flour (3%), sunflower seeds (2%), rye flakes (2%), sea salt, caraway seeds, cumin seeds
450g @ £1.80 or 820g @ £3.00
450g @ £1.80 or 820g @ £3.00
Light rye (5%)
Wholemeal flour, water, white flour (20%), rye flour (3%), sunflower seeds (2%), rye flakes (2%), sea salt
450g @ £1.80 or 820g @ £3.00
Light rye (5%) with fennel seeds
Wholemeal flour, water, white flour (20%), rye flour (3%), sunflower seeds (2%), rye flakes (2%), sea salt, fennel seeds
450g @ £1.80 or 820g @ £3.00
450g @ £1.80 or 820g @ £3.00
Light rye (5%) with celery seeds
Wholemeal flour, water, white flour (20%), rye flour (3%), sunflower seeds (2%), rye flakes (2%), sea salt, celery seeds
450g @ £1.80 or 820g @ £3.00
450g @ £1.80 or 820g @ £3.00
100% RYE BREADS
100% Wholemeal rye
Rye flour (100%) water, sea salt (Trace of sunflower oil used to oil bread tins)
Traditional wholemeal rye loaf
450g @ £1.80
450g @ £1.80
Wholegrain rye (100% rye with chopped/kibbled rye)
Rye flour (100%) water, kibbled rye, sea salt (Trace of sunflower oil used to oil bread tins)
Kibbled rye gives more texture
Pumpernickel (100% rye with rye groats)
Kibbled rye, rye flour (100%) water, sea salt (Trace of sunflower oil used to oil bread tins)
Dense bread made from mainly chopped rye, ideal sliced very thinly
100% Seeded rye
Rye flour (100%) water, sunflower seeds (5%), pumpkin seeds (3%), sesame seeds (3%), sea salt
(Trace of sunflower oil used to oil bread tins)
A wholemeal rye loaf with a mixture of seeds
450g @ £2.20
450g @ £2.20
Sisu (100% dark rye bread with caraway seeds)
Rye flour (100%) water, barley malt extract, molasses, caraway seeds, sea salt
(Trace of sunflower oil used to oil bread tins)
Traditional Finnish rye loaf, ‘Sisu’ apparently translates as ‘guts’ or ‘perseverance’
450g @ £2.00
450g @ £2.00
Borodinsky (100% black rye bread)
Rye flour (100%) water, barley malt extract, molasses, coriander seeds, sea salt
The story goes that
this rye bread was first made by the wife of a Russian general, using coriander seeds
ripening in the September sun, to encourage the troops on the eve of the battle
of Borodino. Borodinsky thus acquired a heroic status amongst breads as it became associated with their victory over Napoleon.
450g @ £2.00
All 100% rye breads are made without added wheat and avoiding conract with wheat flour, so are suitable for wheat free diets but as they are made in a kitchen where wheat bread is made they can NOT be guaranteed as GLUTEN FREE
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Please note: The rather confusing convention is that where a percentage of flour is given, the figure relates to its proportion of all the flours in a recipe, whilst percentages of other ingredients relate to their proportion in the whole recipe.
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Please note: The rather confusing convention is that where a percentage of flour is given, the figure relates to its proportion of all the flours in a recipe, whilst percentages of other ingredients relate to their proportion in the whole recipe.
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