Further reading

If you want to learn more about making bread or more about 'real' bread and why it is important here are some links that have been useful for me.
1.    Whitley, Andrew (2006). Bread Matters: Why and how to make your own. Fourth Estate London.
2.    The Real Bread Campaign http://www.sustainweb.org/realbread/
3.    Robertson, Chad (2010). Tartine Bread. Chronicle Books.
4.    Hamelman J (2004). Bread: A Baker’s book of techniques and recipes. Wiley US.
5.    The Real Bread Campaign, Chris Young, Becky Joynt, Gavin Dupee (2011). Knead to Know: The Real Bread Starter. The Introductory Guide to Success in Baking Real Bread for your Local Community. Sustain, The Alliance for Better Food and Farming.
6.    Allam P and McGuiness D (2010) Bourke Street Bakery: the ultimate baking companion. Murdoch Books.



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